12th Apr 2013

RECIPE: Gluten-free “Oopsie Pizza.”

When the Huzz and I first went paleo, I stumbled across this great recipe for   low-carb pizza.  I have spent the past two years, working to perfect it.  It is one of the strangest dishes I have ever made, BUT it is delicious. It really tastes like pizza!  Since the recipe does include cheese this dish is not 100% primal.


  • (6) eggs - separate the whites and the yolks
  • 1/4 c cream cheese
  • Pizza toppings: cheese, meat, VEG, herbs, spices…your call.


  • Place your pizza tray in the oven and preheat it to 350 degrees
  • Separate the eggs into two separate bowls (see FIG 1)
  • Prepare your toppings (see FIG 2)
  • Combine the yolks with the cream cheese, herbs/spices, and a small handful of cheese
  • Blend the whites with a mixer until stiff peaks form in the bowl.
  • Gently, fold the egg yolk mixture into the fluffy egg whites (see FIG 3)
  • Remove the heated pizza tray from your oven and thorough grease it with butter/fat
  • Immediately pour the combined egg mixture onto the pan and spread it out as even as possible
  • Return the pizza tray to the oven and bake for 20 minutes, until golden (see FIG 4)
  • Remove the golden crust from the oven and apply your toppings: pizza sauce, then whatever else you like
  • Bake for another 10-12 minutes
  • Remove and cool for 5-10 minutes (see FIG 5)
  • Slice and enjoy!

Try it…it is weird and AWESOME!

This post has 8 notes
  1. melissadileonardo reblogged this from melissadileonardo and added:
    RECIPE REBLOG: Enjoy this gluten-free pizza, previously posted on 3,2,1…OM!
  2. leslarrya373 reblogged this from melissadileonardo
  3. kesterskickinit reblogged this from melissadileonardo and added:
    Paleo pizza timeeeee
  4. fmlfixmylife reblogged this from melissadileonardo and added:
    Have to try this!